Starters

01

Bruschetta al Pomodoro a Basilico

Toasted Italian bread with fresh tomato, garlic and basil

79,-

02

Scampi Aglio e Olio

Giant prawn white wine pondered cream sauce with garlic, and chery tomato

139,-

03

​Vitello Tonat

​Thin pounded beef tenderloin and garlic, tuna sauce and capers

135,-

​04

Carpaccio di Carne

Thinly sliced raw marinated beef tenderloin with parmesan and arugula

135,-

07

Antipasto Italiano [italiansk forret tallerken]

Chef's imagination assorted cheese ,salami,parma ham ,brasaola,mortadella olives, artichoke

198,-

09

​​Cozze Marinata

​Mussels steamed in white wine with tomato and garlic sauce served with gratin bread

169,-

10

Carpaccio di salmone

​Mussels steamed in white wine with tomato and garlic sauce served with gratin bread

145,-

310

​​Rejecocktail

​The classic shrimp cocktail

139,-

05

​​Pane Italiano

​Pizza bread with olive oil, garlic and oregano

59,-

06

​​Pane Burro

Pizza bread with garlic butter (6 pieces.)

45,-

15

​​Græsk salat

Lettuce, tomato, cucumber, red onion, feta cheese, olives and balsamic vinegar

119,-

16

​​Salata Della Casa

Chicken strips, romaine, lettuce, tomato, cucumber, olives, sun-dried tomatoes, balsamic vinegar and pesto

159,-

17

​​Insalata Caprese

Tomato, mozzarella, olives, basil and parmesan

129,-

19

​​Insalata Portofino

Mixed salad with tuna, egg, red onion and olives

145,-

20

​​Suppe di pomodoro

( Tomato soup)

119,-

21

​​Suppe di minestrone

( Vegetable soup)

119,-